Blue Ridge Prime Presents: 100% Japanese Bloodline Strip Loin — Raised in Virginia

There is Wagyu… and then there is the lineage.

This is 100% Japanese bloodline Wagyu strip loin beef, raised slowly and intentionally on the rolling hills of Southern Virginia pasture by local American farmers who believe in stewardship over scale.

Our cattle are never rushed. They are grass-fed, pasture-raised, and handled with precision from birth to harvest. The result is a strip loin that delivers extraordinary marbling, refined texture, and a clean, buttery finish — without compromise.

This is not commodity beef. This is not your father’s meat in a box company. This is not your local grocer nor your online grocer. 

This is generational genetics meeting Virginia soil.

Every cut represents:

• Verified 100% Japanese bloodline heritage

• Pasture-raised on Virginia grasslands

• Limited harvest quantities

• Hand-selected, small-batch processing

• Direct relationship with local farmers

We do not produce volume.

We curate availability.

Each strip loin is released in limited allocation, reserved for those who understand that true luxury is defined by rarity, integrity, and provenance.

From the first sear to the final bite, the experience is unmistakable: velvet texture, deep umami, elegant fat integration, and a finish that lingers like fine wine.

This is the strip loin served in private dining rooms, not supermarket aisles.

Blue Ridge Prime — Ultra Luxury, Born in Japan. Raised in Virginia. Reserved for the Few.

Each steak is approx 1.5." Each package has two steaks with approximate weight of 1.5-1.9lbs